Chicken in wine sauce

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  • Regular price 125.000₫
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A coq au vin is a classic French stew in which chicken is braised slowly in red wine and a little brandy to yield a supremely rich sauce filled with tender meat, crisp bits of bacon, mushrooms and burnished pearl onions.

Conservation:
Days in Fridge : 2
Months in Freezer : 2

Preparation:
Open the bag or put content in recipient, micro wave 4 min. Or put in pan at low heat.