Duck Magret

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  • Regular price 140.000₫
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Cocotte duck breast is vacuum-cooked at low temperature to keep all the flavors of the meat. It is then grilled in a pan before being served. It is the signature dish of Cocotte Bistrot

Conservation:
Days in Fridge : 2
Months in Freezer : 2

Preparation:
Put Magret in micro wave 1 min, then put Magret in a hot pan 2 to 3 min without oil, fry on side of skin first