Slices of Roast Beef

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  • Regular price 135.000₫
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The Cocotte roast beef is a piece of beef fillet roasted in such a way that the meat is cooked through while the central part is left rare. The piece of roast meat is cut into thin slices to be seared (or just cold)

Conservation:
Days in Fridge : 2
Months in Freezer : 2

Preparation:
Eat cold or put in pan at low heat with some butter